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Dinner menu
Starters | Antipasti
In Italian culture antipasti are shared among the table as a starter before your pasta
or main course hence, the term Anti - pasto [before the meal].
Italian ciabatta loaf 3.0
Extra virgin olive oil and balsamic vinegar 2.0
Kalamata olive and anchovy tapenade 3.0
Tomato and chilli salsa 3.0
Sicilian olive mix in fennel seeds, lemon, EVOO. 4.5 GF,
Pork sausage grilled cured fennel sausage. 7.0 GF
Artichoke hearts crumbed in a Parmigiano herb crust stuffed with thyme and
mozzarella. Serve of three. 9.0
Goats milk soft feta EVOO, herbs. 7.0 GF
Sicilian peperonata char grilled capsicum, EVOO, garlic, basil, tomato. 6.0 GF
Baby calamari. 9.0 GFA
Local tiger prawns marinated in garlic, herbs, EVOO and grilled served on greens. 14.5 GF
Eggplant Parmigiana grilled eggplant, tomato, Parmigiano, EVOO, basil. 6.0 GF
Funghi arrostiti roasted mushroom, garlic, rosemary, balsamic. 9.0 GF
Antipasto platter selection of all the above and more.
min two persons 30.0 four persons 60.0
Cozze mussels, white wine, chilli, tomato served with
Italian loaf. 16.0 (When available) GFA
Frutti di mare con pomodoro fresh local tiger prawns, calamari, mussels
in chilli, garlic, tomato served with crostini. 16.0 GFA
Pasta
Sicilian meat lasagna meat ragu, béchamel, parmigiano between layers of pasta sheets. 21.0
Eggplant lasagna tomato, béchamel, eggplant, basil, parmigiano between layers of pasta sheets. 21.0
Spaghetti aglio, olio e peperoncini EVOO, garlic, chilli with parmigiano and herbs. 19.0
Gnocchi choice of meat ragu or tomato and basil sauce with parmigiano and herbs. 22.0
Agnolotti con spinachi e ricotta half moon shaped pasta filled with spinach and ricotta
finished in cream, mushroom, touch of tomato topped with parmesan cheese and herbs. 22.0
Spaghetti marinara con pomodoro local seafood in tomato, wine, herbs. 28.0
Pennine Salmone penne, smoked salmon, mushroom, capers, cream, tomato, herbs.21.0
Ravioli beef filled ravioli in your choice of meat ragu or tomato and basil
sauce topped with parmesan and herbs. 22.0
Spaghetti ai gamberi spaghetti tossed through cherry tomatoes, garlic,
chilli, local prawns, herbs, parmesan, EVOO. 28.0
Spaghetti alla puttanesca EVOO, olives, capers, anchovies, cherry tomato,
parmigiano, herbs. 21.0
Pennine con salsiccia penne, chilli, Italian fennel sausage, tomato, herbs, parmigiano. 21.0
Traditional carbonara spaghetti, thinly sliced pancetta, garlic, cracked pepper, EVOO,
parmegiano, egg, herbs. 22.0
Spaghetti con granchio spanner crab meat, EVOO, garlic, chilli, little tomato, herbs. 28.0
Mains | Secondi
Filetto di manzo Black Angus fillet (Princi Butchers), red wine green peppercorn sauce,
roasted mushroom, potato, vegetables. 36.0 GF
Cozze mussels, white wine, chilli, tomato served with Italian loaf. 26.0 (When available) GFA
Piatto pescatore Fish of the day grilled on a bed of tiger prawns, nor west calamari,
Shark Bay crabmeatcooked in tomato and potato served with crostini. 39.5 GFA
Sicilian Cotoletta Black Angus beef schnitzel served with your choice of spaghetti ragu
(meaty sauce) topped with parmigiano or salad and potatoes. 35.0
Involtini rolled pork escallops with parsley, bocconcini, spinach finished in tomato sauce topped with
shaved Parmigiano, EVOO served with potato, vegetables and crostini. 34.0 GFA
Pesce alla grillia grilled fish of the day served with lemon, side salad and potatoes. 34.0 GF
Filetto di maiale con Funghi grilled pork fillet topped with roasted field mushroom, herbed cream
sauce, served with potato and vegetables. 31.0 GF
Cotoletta di Parmigiano Black Angus beef schnitzel topped with tomato, parmigiano,
basil served with potato and vegetables. 35.0
Insalata con frutti di mare our salad mix topped with roasted pepers, grilled tiger
prawns, baby calamari,capers, fresh herbs drizzed with EVOO and lemon. 31.0 GF
Salad and Sides | Insalata e Contorni
Insalata di formaggio goats feta, tomato, capsicum, cucumber, red onions,olives,
basil, white balsamic, EVOO. 12.0 GF
Insalata mista our lettuce mix, olives, red onion, white balsamic, EVOO. 8.0 GF
Patate arrostiti roasted potatoes, tossed in thyme, rosemary and lemon. 7.0 GF
Mixed greens EVOO, herbs, lemon. 7.0 GF
Mix vegetables. 7.0 GF
Drinks | Bevande
Still water 1.5Ltr. 3.0
Sparkling mineral water 750ml. 4.0
Pepsi | Pepsi Max | Lemon Solo | Lemonade | Agrum Citris | Lemon Lime Bitters. 3.5
Chinotto, a bitter cola drink 3.5
Aranciata Rosso, blood orange soft drink 3.5
Aranciata, refreshing orange soft drink 3.5
Limonata. refreshing lemon soft drink. 3.5
Italian sanbitters. 2.5
Orange juice. 3.5
Corkage per wine bottle. 3.0
GF - Gluten free | GFA - Gluten free available | EVOO - Extra virgin olive oi